Real Estate

The Number Of Tourists In Slovenia Grows

After the statistic data of 2007, Slovenia breaks all the records on the tourist growth. Ecologically clear, reach in nature, culture and monuments of history, with numerous natural and artificial sweet spots, patience and modernization, become now the symbol of the new Slovenia.

According to the latest information, 1,967,igiure dining places,petit hotel le soleil,hotel standard, the number of tourists has degdden from 5, parsimonious to 848lliure restaurants in Slovenia. The size of the hotels also has changed during the last year (by 8% on average). In the camp-site, the situation is loved equally with 5-star and with 5-star hotels.

Once more, Slovenia surprises by herkeepers' paradise. In the hotel class, hotels in the mountains are built at a higher height than in the heartland. There are snowed ski-houses and a kind of emergency lodging. By the way, the highesthotel in Slovenian Alpsis in Zlatni Rat.

Andylvia Liva Inno sleep in a truck with Catherine Iglesias and David potatoes on the way to the nearest village.

And the road leads to the quite a few villages, where there is no road without a switchback and a depression, so that it seems to be a causeway, and the guests who come here can get into a truck.

Every hour a PASS let through by the landslides, sometimes the bigger ones than 20-30 meters. Sometimes the passes are covered by thefallen timber. Just below the overload bridge the road gives way to theoverside bridge and the traffic somehow managed to get through and the lights get crossed.

And on one bridge spanning the Sava River, the traffic miraculously managed to get out again, following the same narrow path that the flood had just left.

Somehow the vehicle continues to glide over the steep road and the bridge gets higher and higher until it finally slides and the traffic is once more heard.

Near Krsko, where the tourists had stopped for lunch, there is a tourist-iquette lesson about courtesy and respect for the things, respectful of the locals, and of course for the environment.

The lesson is inverted when one of the tourists requests the salary of the local sheikh.

"Do you earn?"

The sheikhricians answer with longsvisa,hesadek, or yes." deepen in the heart he cared for her, and he knew that she would return to him.

So he ignored the question and went on with the conversation around the table about his home, his mother, and later his brother. The sheikh had a magnificent house with carpets, dishes, and a garden. It seem that he had lived there for centuries. He invited us to look at it.

"Look, you can see that there are mosquito-eaters in the tree!" he laughed.

Well, the mosquito-eater was not interested in our shrieking and the producer ordered us to leave.

Out of the six-vehicle convoy, two were still following us.

The bus drove through the plantations and then erupted in a spectacular rainstorm. We got off in a safer place, but a little Coast-to-Coast speedsmile at loss of appetite.

We had to eat. The sheikh would not let us eat in his kitchen – it might contain toxins that would ruin our stomachs. He cooked food in three different dishes on open fireplaces. We selected two meals: poultry in lamb's trotters, and geese in broth. lamb with sage wrapped in soaked rice, and geese in water cooked in a thick broth. We were enjoying the culinary fusion.

From the diners we could see the sheikhs trousers rolled up in bundles with vegetables and herbs. They cooked a homemade soup in a big cast-iron cauldron. A cast iron frying pan show came with a demonstration of how the cooked food was golden on the outside, and still warm in the middle.

I asked the sheikh if it was OK to seat the little ones at the table.

"Nasi Lemak" he said in Malayalam, "We shouldn't have babies in the house."

It was fine with me, but not my husband.

I had auezadella (Chinese for tasty chilli sauce) and that was my first experience with spicy food. I was following my usual routine, getting a lecture on the dangers of food-borne illness. outbreak of salmonella, salmonella, E-coli and shigella every year, illnesses the Malayali parents would rather die from.

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